WebA French classic, Bucheron is named for its resemblance to a snow-covered log. Below its mold-ripened rind is a silky creamline that leads to a clay-like, bright white center. Creamy and flaky with bright, citrusy notes, … WebSep 1, 2012 · 1 small copper cauldron 1 old pie dish, 1 small cauldron 1 medium-sized frying pan, 1 grill, 1 fork to draw food from the pot 2 medium-sized pans 2 pails hooped with iron 1 small cauldron 1 pothook with iron chain 1 old wardrobe 6 plates and 1 dish, 6 spoons, 1 small bowl, 1 covered bowl weighing about 11 pounds, 6 forks 1 frying pan
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