Dragon's blood punch with alcohol
WebIngredients. 1 (46-ounce) can red punch (recommended: Hawaiian Punch) 1 (46-ounce) can apple juice; 1 (48-ounce) bottle cranberry juice; 1 (2-liter) bottle ginger ale WebSteps: Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale. Nutrition Facts : Calories 34.3 calories, CarbohydrateContent 8.4 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 8.2 mg, SugarContent 8.3 g.
Dragon's blood punch with alcohol
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WebJul 2, 2024 · Make the punch: Chill the ingredients prior to serving. Add all ingredients to a punch bowl and stir. Garnish with dry ice (instructions below) or any of the optional garnishes. For the alcoholic punch variation, you can add the entire bottle of rum or make the spiked servings to order so the bowl works for kids and adults. Ladle out a 1 cup (8 … WebStaying with the Halloween theme, try this Halloween Inspired Drink called Dragon's Blood Punch. Can be made with or without alcohol!! Enjoy!!!🌺🤗Subscrib...
WebInstructions. Stir together fruit juices and alcohol (if using) in a punch bowl or other large vessel. Chill at least 2 hours. Just before serving, add sodas. Serve over ice. Optional: Pour into goblets and toast your guests with … WebA spooky laboratory prepared Halloween drink for children of all ages.
WebTo make a base for the hand, fill coffee can about 1/3 full with water. Insert the hand and freeze until firm. To remove, run water on the outside of can. When ready to serve pour half the chilled juices and ginger ale into the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining juices and soda.
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