Dutch green pea soup
WebJan 6, 2024 · How to make Dutch Split Pea Soup: Take about half a pound (200 grams) of split green peas and rinse them very, very well until the water runs clear (Maria says she … WebCombine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. Tie the parsley, thyme and bay leaf together with kitchen …
Dutch green pea soup
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WebNov 13, 2024 · DUTCH GREEN PEA SOUP 2 lb. fresh ham hocks 3-4 qt. water 1 lb. presoaked green split peas 8 leeks, finely chopped 1 celery root, peeled and diced 3 c. chopped celery leaves 1 bay leaf 1/2 to 3/4 tsp. thyme, rubbed 1/8 tsp. dry mustard 2 tsp. salt 1 tsp. pepper 2-3 c. chicken broth; optional WebPut 3½ cups water in a cooking pot, add spices, warm up, add peas, bring to a boil, and cook for an hour. at not too slow a bubble, stir from time to time;) Wash and cut up leeks, carrots, celery stalks, celery root, and. ½ the bunch …
WebAug 20, 2004 · Step 1. Melt butter in heavy large pot or Dutch oven over medium-high heat. Add onion, celery and carrots. Sauté until vegetables begin to soften, about 8 minutes. Add pork and marjoram; stir 1 ... WebApr 18, 2024 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.)
WebMar 30, 2024 · Instructions. Put the peas into a large saucepan or Dutch oven along with the stock, ham, garlic powder, salt, thyme, and black pepper. Heat over medium-high heat until it reaches a simmer. Reduce heat to low … WebApr 3, 2024 · Frying up the chopped bacon and separating it from the fat; photograph by Meleyna Nomura The simple steps to making Split Pea Soup with Ham. Step 1: Start by cooking three slices of chopped bacon in a little olive oil in a Dutch oven or large pot until crisp. Remove the bacon with a slotted spoon and set aside.
WebFeb 18, 2024 · DF Authentic Dutch split pea soup (snert) made from dried green split peas, lots of winter-y (root) vegetables, and a load of fatty and/or smoked pork products …
WebJan 27, 2024 · Rinse and wash the split peas, and add them with the water to a pot. Chop the vegetables and add them to the water. Add the bay leaf. Add the smoked meat. Add salt … cummings brexitWebHeat the pork sausage either in the soup or in a separate pan of simmering water for 5-10 mins. Check the seasoning again and add the parsley. Slice the smoked sausage and stir … cummings bostonWebApr 22, 2024 · Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage eastwest bank taglineWebJun 18, 2024 · 15 Minute Pea Soup (with frozen or fresh peas) Yield: 4 servings Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins This simple pea soup, made with fresh or frozen peas and kitchen-staple … cummings borisWebMar 26, 2024 · In a large soup pot or Dutch oven, heat olive oil until shimmering. Add the diced onion and saute until softened. Stir in garlic and cook until fragrant. Add peas and … east west bank taguigWebDutch pea soup served with rye bread and smoked bacon ( katenspek) Erwtensoep, also called snert, is the Dutch version of pea soup. It is a thick stew of green split peas, … east west bank temple cityWebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … cummings bridgewater