Eagle cookies
WebJul 16, 2024 · Instructions. Preheat oven to 325F. Prepare cookie sheets by lining with parchment paper. In a large mixing bowl, combine the coconut, sweetened condensed milk, chopped almonds, and chocolate chips. Scoop the cookie dough into small mounds on the prepare cookie sheets. WebBeat on low speed until combined. Divide dough into fourths. Wrap each with plastic wrap. Chill 2 hours. HEAT oven to 350°F. Coat cookie sheet with no-stick cooking spray. Sprinkle counter surface with powdered sugar. Roll out one portion of dough at a time to 1/8-inch thickness. Cut with 2-inch cookie cutters.
Eagle cookies
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WebOct 20, 2024 · Step 1 Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan. Step 2 Stir together melted butter and graham cracker crumbs. Press into prepared pan. Step 3 Add the other ingredients in order: coconut, … WebPreheat oven to 350°F (180°C). Line 4 rimmed baking sheets with parchment. Working with 1 disk at a time, divide dough into 40-gram portions. Roll portions into balls, and roll in remaining ½ cup (100 grams) sugar. Working quickly, firmly press dough balls with desired cookie stamp*. Remove excess dough from cookie press as needed.
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Webdirections. Preheat oven to 350°F. Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan. Pour condensed milk (Eagle Brand) evenly over crumbs crust. Sprinkle with pecans, chocolate chips and coconut; press down firmly. Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars.
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