Fish pie recipe smoked haddock
WebChill in the fridge for 1 hour. Preheat the oven to 200°C/400°F/gas 6. Boil the potatoes for 15–20 minutes. Drain, mash and add the rest of the butter and the egg yolk. Season with salt and freshly ground white pepper. Beat in enough of the remaining milk to form a soft spreadable mash. WebJan 3, 2024 · HOW TO MAKE SMOKED HADDOCK FISH PIE Method Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Heat the milk, bay and peppercorns in a sauté pan, add the fish and cook for 10 minutes. …
Fish pie recipe smoked haddock
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WebSmoked fish and haddock pie 500g of puff pastry 300g of hot-smoked salmon 400g of haddock fillet 200g of tiger prawns, raw 200g of baby spinach leaves, washed 400ml of whole milk 1 bay leaf 1/2 onion, sliced … WebFish pie recipes. Smoked haddock fish pie with parmentier potatoes. Debora Robertson transforms the classic French dish of parmentier potatoes...
WebMay 18, 2024 · Bring a pan of water to the boil, then reduce the heat to a simmer, lower in the haddock and poach gently for 4-5 minutes or until the flesh flakes apart easily. WebJan 14, 2015 · Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Gently cook the leeks in half the butter until really soft. Stir in the flour and cook for a couple of minutes. …
Web61 Recipes. Magazine subscription – your first 5 issues for only £5! Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. WebStir in the prawns, both types of haddock, the peas, spring onions and parsley. Spoon the mix into a 1.5 litre pie dish. Cool. Wet the edges of the dish with water to help the pastry stick, then unroll the pastry and lay on top.
WebMar 3, 2024 · Mash the potatoes. Add butter, milk and pepper to the boiled potatoes and mash until smooth and fluffy. Add a little salt to taste if needed. 6. Assemble the fish pie. …
Web1 litre whole milk 100g unsalted butter 100g plain flour 3 tbsp spring onions, chopped 2 tbsp small capers, rinsed and drained 1 tbsp English mustard 5 tbsp chopped curly-leaf parsley 600g un-dyed smoked haddock, diced 150g smoked salmon, cut into strips 150g smoked mackerel, cut into bite-size pieces For the mash greenwich council commercial property to rentWebFeb 9, 2024 · Smoked haddock recipes Smoked haddock pie. Smoked haddock, spinach and Jersey Royal potatoes combine to make this satisfying pie, ideal for a summer lunch. Smoked haddock risotto. Make this fish risotto for an easy midweek meal. The subtle smokiness of the haddock is super comforting with the rice, white wine, stock and … greenwich council discretionary housing formWebAdd the milk (reserved from fish poaching) while whisking to prevent lumps. Add Castle MacLellan Salmon Pate and season to taste. Flake in the cooked salmon and haddock and add the lobster (optional) and dill. Spoon the mixture into your cooking dish and top with piped mash potato. Cook in the over 180°C for 40 minutes until browned on top. greenwich council decisionsWebMar 10, 2014 · Pre-heat the oven to 200°c. To make the fish pie, poach the fish in the milk with the bay leaf. When the fish is cooked, remove the fish and flake into large chunks. Reserve the milk. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. Add the garlic and fry for another 30 seconds. greenwich council commercial property to letWebDefrost fully before cooking. STEP 3. Heat the oven to 190C/170C fan/gas 5. Bake for 30-35 mins until golden and bubbling around the edges. Leave to cool for at least 5 mins, then serve straight from the dish with a dressed watercress salad on the side, if you like. Scatter with some extra thyme and grind over some black pepper to serve. greenwich council domestic abuseWebPreheat the oven to 230°C/450°F/gas 8. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Carefully add the eggs to the pan and cook for a further 8 … foals glastonbury reviewWebA rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake Ingredients 500g leaf spinach butter, for greasing about 500g (2 fillets) smoked haddock, skinned and cut into 4 portions 12 cherry tomatoes For the topping 200ml double cream or crème fraîche juice ½ lemon 100g cheddar cheese, grated foals hits