Web5 nov. 2024 · Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you're serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner. Video of the Day WebAccording to the Honey Baked Ham Company, experts in ham if there ever were any, you’ll want to allow about 1/2 pound of ham per person. [2] Use the following chart to help plan the right amount of ham based on the number of guests you’re expecting. Chart showing the amount of boneless ham needed per person. Number of People.
How Much Meat Per Person - Outdoor Cooking Pros
Web12 sep. 2013 · This allows for shrinkage and leftovers. For drinks, I plan on two drinks per person, per hour. Appetizers. 4 bites per hour. Poultry, meat, or fish. 8 ounces by weight when you have one main dish, 6 ounces when you offer two or more main courses. Rice or grains. 3 ounces as a side dish, 6 ounces in a main dish such as risotto. WebA whole packer brisket should feed 10 to 20 people, depending on how much it weighs. 12 to 15 pounds is typical for a whole packer, so if you plan on one pound of raw brisket … first united methodist church catawissa pa
How Much Baked Beans Per Person? - The Short Order Cook
Web29 okt. 2024 · That said, as a general rule of thumb, you can expect to need about 1/2 pound (8 ounces) of sausage per person for a hearty breakfast. This will give you enough sausage to cover all the bases: eggs, toast, oatmeal, pancakes, etc. Web15 nov. 2024 · If you plan to serve only one kind of meat, the number of hamburgers, steaks, chicken pieces or sausages to buy is an easy matter: one per person with a few extra. For example, 1 pound of ground meat yields four 1/4-pound burgers. So 15 pounds of hamburger will feed about 60 people. WebAre you serving brisket to 20 guests but don’t know how many pounds of brisket you need to buy and cook? This calculator estimates the amount of brisket needed based on the following variables: Number of Servings: 1 – 1000 Portion Size: 1 – 16 ounces Percentage Yield After Trimming & Cooking: 1% – 100% Please Note: campground zion utah