WebThis lemon pound cake is the ultimate dessert for lemon lovers. Servings: Two 8½ x 4½-inch loaves, about 16 servings Prep Time: 25 Minutes Cook Time: 1 Hour Total Time: 1 Hour 25 … WebBlend in vanilla lemon juice and sour cream. Old fashioned pound cake recipe sour cream. By sally lyn 21. In a separate bowl beat the egg whites until stiff peaks form. Beat butter and sugar with an electric mixer in a large bowl until light …
Lemon Cake Recipe Ina Garten Food …
WebDust pan with flour; tap out excess. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 minutes. Add eggs 1 at … Web2 days ago · Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and salt. Set aside. In another large bowl, cream … chipsman
Lemon Pound Cake Recipe: How to Make It - Taste Of Home
WebMar 12, 2024 · 1 teaspoon lemon extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1-1/4 cups sour cream ICING: 1/4 cup sour cream, room temperature 2 tablespoons butter, softened 2-1/2 cups confectioners' sugar 2 to 3 tablespoons lemon juice 2 teaspoons grated lemon zest additional grated lemon zest, optional Directions WebSep 13, 2024 · Preheat your oven to 350ºF, and prepare your tube pan or bundt pan by greasing with butter or shortening and dusting with flour to prevent the pound cake from sticking. Next, in your stand mixer with the paddle attachment attached, cream your room temperature unsalted butter with the shortening and sugar until creamy and smooth. WebPreheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift together the flour, baking powder, and salt into one bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ... chip small wenatchee wa