Web17 okt. 2024 · Protein. 22.2 g. As shown in the table, Mozzarella is lower in calories and fat than hard types of cheese like Cheddar. Like all cheese, Mozzarella is low in carbohydrate and only contains around two grams of carbs per 100g. This cheese also supplies a decent amount of protein, containing more than 22 grams per 100g. Web8 sep. 2024 · Raw, unpasteurized cheese is relatively high in iodine, along with essential B vitamins, calcium, and protein. One ounce of raw cheddar cheese contains around 10 to 15 mcg of iodine. [ 2] Goat's milk cheese is easier on the digestive system and contains slightly higher levels of calcium and protein.
Iodine Nutrition Australia
WebThese iodine rich foods have been analyzed based upon micrograms per 100 grams of food and are listed from highest amount to the lowest amount: Haddock, 3 oz. - 105 to 300 mcg. Low fat yogurt, 1 cup - 87 mcg. … Web1 jan. 2015 · One cup of reduced-fat milk contains 56 micrograms (37%) and one ounce of cheddar cheese has 12 micrograms (8%). You can also reduce iodine intake by … phil mickelson coffee brand
Iodine in food- and dietary supplement–composition databases
Web26 jan. 2024 · While these health benefits are not solely applicable to Cheddar, here are five good reasons to include it in your diet; 1. Cheddar Provides an Excellent Source of Protein. Firstly, as previously shown, Cheddar cheese is a protein-rich food with approximately 25% protein by weight ( 2 ). Web14 okt. 2024 · Vitamins and Minerals. Calcium is cheddar’s obvious micronutrient star, at 200mg (or 20% of your daily value) per ounce. But calcium isn’t the only vitamin or mineral cheddar has to offer. One ounce provides 10% of your daily vitamin A recommendation and 14% of your phosphorus, plus small amounts of zinc, selenium, and riboflavin. Web16 jul. 2024 · This means milk has a variable amount of iodine. 10. Cheese. Certain types of cheese provide more iodine than others. However, on average, cheese contains 37.5 … phil mickelson coffee company