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Split pea soup and ham

Web29 Oct 2024 · Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With very little prep and hands-on time, this pea and ham soup is the perfect winter … WebRemove the ham and set aside. Pour the peas into the slow cooker and cook on high for 30 mins more until the peas are cooked through. Meanwhile, shred the ham. If it has cooled enough, you can do this with your hands, or use two forks. STEP 3. Remove the bay leaves from the soup and discard, then transfer the soup to a blender and blitz.

Split Pea Soup with Ham - The Kitchen Girl

Web9 Aug 2024 · Ingredients. 1 package (16 ounces) dried green split peas. 8 cups water. 3/4 pound potatoes (about 2 medium), cubed. 2 large onions, chopped. 2 medium carrots, … Web6 Jun 2024 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway … food banks in chatham county nc https://stefanizabner.com

Split Pea Soup with Ham - Sip and Feast

Web29 Jan 2024 · Add split peas, ham bone if you have it, 4 cups of chicken broth and a bay leaf. Turn the heat up to medium/high until the broth comes to a boil. Lower the heat to a high simmer and cook for 1 hour, stirring every 15 minutes. Right before the hour is up, cut the potatoes into smallish cubes and add them. Web21 Dec 2024 · Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Close the pressure-release valve. … Web8 Oct 2024 · Instructions. Melt butter in a large stockpot over medium heat. Add in onions, celery, carrot, garlic, salt, pepper, paprika, and thyme. Sauté for 10 minutes, stirring regularly. Start Timer. Stir in chicken broth, split … ekkachai photography

Red Pea Soup - eatingwell.com

Category:Ham and Split Pea Soup Recipe Food Network

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Split pea soup and ham

Split Pea Soup With Ham - The Pioneer Woman

Web6 Mar 2024 · Heat 1 tablespoon olive oil in a 6-quart or larger electric pressure cooker on the highest Sauté setting until shimmering. Add the carrot mixture, 1 bay leaf, 1/2 teaspoon dried thyme, and 1/2 teaspoon kosher salt. Web21 Dec 2024 · Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Close the pressure-release valve. Select “Manual” and set the pot at “High” pressure for 15 minutes. It may take the pot up to 15 minutes to come to pressure and start cooking.

Split pea soup and ham

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Web26 Jan 2024 · Add enough cold water barely to cover the contents of the pan and bring it to a boil. Skim off any froth from the top, turn down the heat and simmer for about two and a … Web3 Jan 2024 · Instructions. In a large pot set over medium-high heat, add the diced bacon and cook until crisp. Remove the bacon and drain on a paper towel lined plate and reserve. Add the onions and cook, stirring, for 2 …

Web12 Apr 2024 · chopped parsley (optional) DIRECTIONS: In a pot, bring peas, water, oil and salt to a boil. Reduce to simmer and cover for 2 hours, stirring occasionally. Add the next … WebAdd the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Stir and season with salt and pepper. Cover the pot with a lid and let the soup simmer for 60 minutes, or until the peas are tender. Remove the …

Web2 Apr 2024 · Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a … Web1 Nov 2024 · Heat a large Dutch oven to medium-low and add the olive oil along with half of the carrots, and all the celery and onions. Saute until very soft without burning (about 12-15 minutes). Once soft, add the garlic and cook for 1-2 more minutes. Add the ham hock, split peas, bay leaf, low-sodium chicken stock, and water.

Web7 Oct 2024 · A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Servings: 6 to 8 Prep Time: 15 Minutes Cook Time: 1 Hour 30 Minutes Total Time: 1 Hour 45 Minutes …

Web15 Mar 2024 · 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. … food banks in central floridaWebSplit Pea Soup with Leftover Ham is the cozy winter’s soup filled with fresh veggies, rich herbs, and hearty ham. Split Pea Soup with Leftover Ham is the cozy winter’s soup filled … food banks in charlotte ncWeb3 Apr 2024 · Frying up the chopped bacon and separating it from the fat; photograph by Meleyna Nomura The simple steps to making Split Pea Soup with Ham. Step 1: Start by cooking three slices of chopped bacon in a little olive oil in a Dutch oven or large pot until crisp. Remove the bacon with a slotted spoon and set aside. food banks in chelmsfordWeb20 Oct 2024 · 2 ½ cups split green peas, 2 smoked ham hocks, 6 cups chicken broth, 2 cups water Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the peas are fully cooked and tender (stirring occasionally). If soup becomes too thick at any point, add a bit more water until desired consistency is reached. food banks in chelmsford essexWebThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham bone after Easter! The combination of bacon, vegetables, and split peas creates a flavorful and comforting soup that is perfect for any occasion. food banks in cheltenham areaWebSplit Pea Soup with Leftover Ham is the cozy winter’s soup filled with fresh veggies, rich herbs, and hearty ham. Split Pea Soup with Leftover Ham is the cozy winter’s soup filled with fresh veggies, rich herbs, and hearty ham. Get Recipe. You won’t believe the smell that wafts through your home when you’re making this soup. ekka brisbane public holiday 2022Web11 Apr 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. food banks in chelmsley wood